Food and pharmaceutical

The choice of materials is made in order to guarantee innovative and always available products. The quality and safety of the same is the result of a careful selection of ingredients and partnerships with the most important producers to stock up from the best and most competitive sources.
Sectors
Processing of pork, poultry, beef and fish
Bread and baked goods
Dairy products and ice creams
Drinks and beverages
Confectionery industry
Preserves and fruit juices
Main products
Thickeners and stabilisers
Coating agents
Detaching agents
Antioxidants
Starches
Flavourings
Technology coadjuvants
Preservatives
Sweeteners
Emulsifiers
Enzymes (Bakery)
Flavour enhancers
Vegetable fibres
Acidity regulators – Acidity correctors
Spices
Sugars