Food and Pharmaceutical

The selection of materials is aimed at ensuring innovative products that are always available. Their quality and safety are the result of careful ingredient selection and partnerships with the most important producers to source from the best and most competitive suppliers

Sectors

  • Processing of pork, poultry, beef, and fish
  • Bread and baked goods
  • Dairy products and ice cream
  • Beverages and drinks
  • Confectionery industry
  • Preserves and fruit juices

Main Products

  • Thickeners and Stabilizers
  • Coating Agents
  • Release Agents
  • Antioxidants
  • Starches
  • Flavors
  • Technological Auxiliaries
  • Preservatives
  • Sweeteners
  • Emulsifiers
  • Enzymes (Bakery)
  • Flavor Enhancers
  • Vegetable Fibers
  • Acidity Regulators – Acidulants
  • Spices
  • Sugars
Do you need more information?

Fill out the form and we will get back to you as soon as possible

This site is protected by Google reCAPTCHA v3, Privacy Policy e Terms of Service by Google.